A traditionally styled, high quality Kent & Stowe Border Hand Trowel made from high quality stainless steel and beautiful ash wood. This perfectly midi-sized handle gives you extra reach where you need it to ensure you are not over reaching. Additionally, the trowel has a deep dish to allow scooping soil. It also has quality guaranteed with it’s 15 year guarantee. You might also like this Stainless Steel Border Hand Fork.
- High quality stainless steel head
- Handle made from beautiful ash wood contoured for perfect comfortable grip
- Excellent rust resistance and minimum soil adhesion
- Handy hanging loop for neat storage
- Midi size for extra reach
Sizes available
- L 60cm
- Caring for your tools
- How to Use
- Tips & Advice
It is very important to take proper care of your garden tool so that it continues to perform at its peak. Do not leave your tool outside, always store it away after use in a dry environment. Even in dry weather conditions your tools, if left outside, are exposed to moisture from wet grass and dew.
Cleaning and drying your garden tools will keep them in good working order. Always remove all of the soil from your digging tools after each use by washing the dirt off.
Never put your tools away wet. Allow them to dry completely before storing to prevent rusting and handle rot. For all wood handled tools apply a light coating of boiled linseed oil to help prevent the wood from drying out and cracking. If a wooden handle is very dirty, remove as much of the soil as possible with a stiff brush. If you need to use water, gently wet the handle with a damp cloth, making sure that you don’t soak the wood, as this may cause the grain to lift and the handle to swell.
Thoroughly clean any tools which have been used for chemical applications. Fertilisers and other chemicals will rapidly corrode any metal.
- Ideal for use in raised beds and backs of borders
- Use for planting bulbs, seedlings and bedding plants
For any questions or advice, please contact our technical advice line on 01480 443789 (Mon-Fri 10am-4pm) or email [email protected]
